9/1/11
Breakfast: (8:25)
Wow, I woke up late. Still, I try to eat something 'cause I know it's good for me, my metabolism, etc. Luckily I still had some blueberries left over and soymilk in the fridge. I slap some peanut butter on a waffle and call it a day. No coffee until I get to the office (we'll see...maybe no coffee there either.)
- Silk Chocolate Soy Milk Light
- Multigrain Waffle with Peanut Butter
- 1/2 carton of Blueberries
Lunch (12:15ish)
It's Chili day (holler!) D&E Chili is notably decent. You may notice my salad has no lettuce: I do this on days when the salad mix is predominately iceberg, which is great on sandwiches but completely tasteless in salad form (nothing makes my stomach churn quite like an iceberg salad with ranch dressing...ugh, so white and gross). Black plums are underrated, and I'm always excited to see plums on the line with the apples, oranges, and bananas and other "normal" fruits.
- Chili with cheddar cheese and corn chips
- green pepper & carrots with honey mustard
Snack (5:30)
because nothing compliments delicious roasted red pepper hummus like barbecue chips. Not my best choice (in taste or nutrition.) I wanted hummus and the Barbecue chips were the only quasi-acceptable vessel for the hummus that I had in the house. Separated out about a serving so that I didn't end up binging on chips on my way to a BBQ. At least the hummus has a lot of protein.
- Barbecue chips and hummus
Dinner (6:45)
Theatre Department cookout, and Becky Hackman can do some serious cooking. This is plate one of two that were pretty similar. Spinach dip is my kryptonite. I go back for seconds, and eat some peaches dipped in chocolate fondue. I give myself a B+ for choices and a C- for portion control. Oh yeah, and a big 'ol (much needed) Glass of red wine.